Borage with Potatoes

  • Scrape the borage stems until all the hairs covering them are removed.

  • Wash in plenty of cold water.

  • Place in a pot of boiling water.

  • When it returns to the boil, add chopped potato and salt to taste.

  • Boil for 30 minutes.

  • Drain well.

  • Sauté in a frying pan of olive oil and chopped garlic until golden brown.

  • Mix the drained borage with the sautéed mixture and it is ready to eat.


-Olive oil
-Garlic cloves