Potatoes with Chorizo

Preparation:

• Peel the potatoes, wash them in cold water and cut them into cubes.

• Place the cut, cleaned potatoes into a pan and cover with cold water.

• Add a bay leaf and salt and bring to the boil.

• Add chorizo (one chunk per person).

• Mix garlic and parsley in a mortar, and add this mixture to the potatoes when they are half cooked.

• When they are fully cooked, add a sprinkle of olive oil previously warmed in a frying pan with 1/2 spoonful of paprika.