Peel the potatoes, wash them in cold water and cut them into cubes.
Place the cut, cleaned potatoes into a pan and cover with cold water.
Add a bay leaf and salt and bring to the boil.
Add chorizo (one chunk per person).
Mix garlic and parsley in a mortar, and add this mixture to the potatoes when they are half cooked.
When they are fully cooked, add a sprinkle of olive oil previously warmed in a frying pan with 1/2 spoonful of paprika.
- Bay leaves
- Olive oil