Potatoes with Chorizo

  • Peel the potatoes, wash them in cold water and cut them into cubes.

  • Place the cut, cleaned potatoes into a pan and cover with cold water.

  • Add a bay leaf and salt and bring to the boil.

  • Add chorizo (one chunk per person).

  • Mix garlic and parsley in a mortar, and add this mixture to the potatoes when they are half cooked.

  • When they are fully cooked, add a sprinkle of olive oil previously warmed in a frying pan with 1/2 spoonful of paprika.


- Potatoes
- Bay leaves
- Salt
- Chorizo
- Garlic
- Parsley
- Olive oil
- Paprika