pimientos_rellenos

Stuffed Piquillo peppers


Preparation:
  • Prepare some béchamel sauce and set aside

  • Sauté the onion on a low heat in a large pan

  • Season the minced meat

  • Add paprika to the sauteed onion and brown lightly

  • Add the mince and fry with the onion

  • Mix well with the béchamel and leave to cook for 15 minutes

  • Cool the stuffing and place in the fridge

  • Once cooled, remove and fill the peppers with it

  • Beat the egg, dip the peppers in flour and egg, and fry them.

Ingredients

- 20 piquillo peppers
- 4 onions
- 750 gr. ground beef
- 2 paprika spoonfull
- 1 olive oil spoonfull
- 1 floor spoonfull
- 1 or 2 eggs
- Salt
- Pepper


Ingredients Bechamel

- 1 milk litre
- 1 olive oil spoonfull
- Nutmeg
- 5 floor spoonfull
- Salt