Zurracapote (Special mulled wine)

For 16 litres of wine:
  • Dissolve two kilos of sugar in two litres of water.

  • Simmer two cinnamon sticks in 1/4 litre of water.

  • Strain the water and add to the wine.

  • Add the juice of 5 lemons.

  • Take the lemon rinds and cinnamon and wrap in a cloth.

  • Tie up the cloth and place the bundle in the wine to add flavour.

  • Leave to macerate for a few days until the taste is right.

Note: Especially typical at Easter and local fiestas.


- Red wine
- Water
- Sugar
- Cinnamon
- Lemon