For 16 litres of wine:
Dissolve two kilos of sugar in two litres of water.
Simmer two cinnamon sticks in 1/4 litre of water.
Strain the water and add to the wine.
Add the juice of 5 lemons.
Take the lemon rinds and cinnamon and wrap in a cloth.
Tie up the cloth and place the bundle in the wine to add flavour.
Leave to macerate for a few days until the taste is right.
Note: Especially typical at Easter and local fiestas.
- Red wine